Field and The Fork

Connecting Farms, Tables, and Taste

Where The Harvest Finds Its Home

We bridge the gap between local farmers and discerning restaurants, ensuring the freshest, highest-quality produce reaches your kitchen. We believe in building strong partnerships and creating a seamless connection, so every harvest finds its true purpose.

The Freshest Produce

Field and The Fork’s mission is simple: to build a stronger, more connected food system. We achieve this by connecting farms, tables, and taste, fostering direct relationships between farmers and restaurants. We believe that is where the harvest finds a home, it nourishes communities and celebrates the dedication of local growers. We are committed to providing exceptional service and ensuring that every harvest reaches its full potential.

From Farm To Your Table

We work closely with local farmers to select the finest produce, ensuring restaurants have access to the freshest ingredients. Our service goes beyond simple delivery; we cultivate relationships, support sustainable practices, and ensure that where the harvest finds a home, it also finds a place to thrive. We are more than a distributor; we are your partner in culinary excellence.